Commercial Refrigeration and Displays
The best way to keep it cool
Commercial Refrigeration, Fridges and Freezers
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Scotsman 125kg Self Contained Ice Maker ACS 226-A
- Self contained ice maker.
- Up to 125kg production per 24/hr of small gourmet cube.
- 70kg storage bin.
- Stainless steel cabinet.
- Complete with water & drain hoses + 1 ice scoop.
- 10 AMP power supply.
$5,899 -
Bromic 37kg Solid Cube Ice Machine IM0043SSC
Solid and crystal clear cube, providing large surface contact for fast beverage cooling. Allows excellent displacement of liquid and enhances drink presentation. Large production in small space. These units have an integrated storage bin for compact space utilisation: Learn More$4,729 -
Polar G-Series Back Bar Cooler with Hinged Doors Stainless Steel 208 Litre GL008-A
Polar G-Series Back Bar Cooler with Hinged Doors Stainless Steel 208 Litre Learn More$1,137 -
$2,999
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Bromic 47kg Hollow Ice Machine IM0050HSC-HE
The accepted standard of ice in all international markets because of its wide heat exchange surface with inner hole - allowing for quicker cooling. Large production in small space. This unit has an integrated storage bin for compact space utilisation. Learn More$4,399 -
Bromic 115kg Solid Cube Ice Machine IM0113SSC
Solid and crystal clear cube, providing large surface area contact for fast beverage cooling. Allows excellent displacement of liquid and enhances drink presentation. Large production in small space. This unit has an integrated storage bin for compact space utilisation. Learn More$8,799 -
Polar G-Series Countertop Prep Fridge 5x 1/4GN & 1x 1/2GN GD876-A
Polar G-Series Countertop Prep Fridge 5x 1/4GN & 1x 1/2GN Learn More$1,345 -
Ice-O-Matic Undercounter Gourmet Ice Machine - 20kg/8kg storage CP335
Ice-O-Matic Undercounter Gourmet Ice Machine - 20kg/8kg storage Learn More$2,859 -
$6,068
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Manitowoc Sotto 50 Undercounter Ice Machine UG50 (B2B) DG329
Manitowoc Sotto 50 Undercounter Ice Machine UG50 (B2B) Learn More$4,679 -
Ice-O-Matic Gourmet Ice Machine 20kg Output ICEU046
A fantastic quality professional ice machine, the Ice-O-Matic ICEU046 Undercounter Gourmet Ice Machine produces up to 20kg of long lasting crystal clear conical ice every 24 hours. With front-mounted controls and front air louvers, the ice machine is precise, easy to position and attractive. Perfect for pubs, bars, restaurants and hotels. Learn More$2,859 -
$4,665
Effective commercial refrigeration and display systems are integral to the prosperity of every food service establishment
Discover the pinnacle of refrigeration technology with Apex Commercial Refrigeration. Our cutting-edge solutions are meticulously designed to meet the demanding needs of restaurants, hotels, and foodservice establishments. With a focus on precision cooling and energy efficiency, Apex refrigeration units are the cornerstone for preserving the freshness of your ingredients and ensuring the highest standards of food safety.
Innovative Designs for Diverse Needs
At Apex, we understand that every kitchen is unique, and that's why our commercial refrigeration line boasts an array of innovative designs to suit diverse needs. From reach-in refrigerators and freezers to display cases and walk-in coolers, our units are crafted with high-quality materials to withstand the rigours of a bustling kitchen environment. With features such as adjustable shelves, digital temperature controls, and energy-efficient compressors, Apex refrigeration units provide a seamless blend of functionality and durability, allowing you to store and showcase your ingredients with confidence.
Trust Apex for Reliable Refrigeration Solutions
When it comes to reliable refrigeration solutions, Apex stands as your trusted partner. Our commitment to excellence extends beyond just cooling—it encompasses a dedication to enhancing your kitchen's efficiency and supporting your culinary endeavours. Explore the Apex range of commercial refrigeration units and elevate your kitchen's refrigeration capabilities. Invest in refrigeration technology that not only preserves the integrity of your ingredients but also contributes to the success and efficiency of your foodservice operations.














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