Commercial Cooking Equipment

The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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The Turbofan G32D4 is a full size digital gas convection designed for versatility and reliability. With a highly visible digital display and robust dial controls, the Turbofan is easy to program and user-friendly. The exterior is fully stainless steel whilst the internal bi-directional fan system enhances efficiency and quality of cooking. The compact 735mm width allows the convection oven to be used in smaller kitchens where space is an issue. Includes water injection feature to add moisture or steam to your dishes when required. Learn More

The YXD-6A/15 Electric Convection Oven features a stainless steel structure with heating elements, an enameled cavity for easy cleaning, and a selection switch for top and bottom heaters. It includes 4 standard GN/1 racks and a Bakelite handle for convenient use.

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This gas pasta cooker offers six baskets and wells made of 1.5mm thick AISI-316L stainless steel, with adjustable stainless-steel feet and IPX5 water protection. The cooker includes a safety system for water level monitoring, a mechanical ball valve for drainage, and controls to prevent water infiltration.

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Produce fantastic results with the high quality Turbofan E28M4 manual convection oven. The Turbofan is stylish, compact and powerful, meaning it's equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups. Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments. Learn More

• Compact, Powerful & Heavy Duty
• Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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A great quality dough prover cabinet, the Turbofan P12M 12 tray Electric Prover and Holding Cabinet features a generous capacity, given its relatively small 735mm width footprint. With such a large capacity, an impressive amount of dough can be proofed, making this an excellent choice for pizzerias, small bakeries and other specialists. Its simple plug-in connection, durable castors and stainless steel construction ensure the prover is robust and easy to clean. Learn More

This bench top gas chargrill features stamped surface tops in 1.5mm thick AISI-304 stainless steel, with removable guards to prevent splashes, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It includes mild steel grills that reach a high temperature of 400°C, with reversible sides for meat and fish/vegetables, and groups of high-efficiency tube burners with independent control for each group.

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This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

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