Commercial Kitchen Equipment

The Fagor 700 Series LPG Chrome 1 Zone Fry Top features a stainless steel construction, smooth hot-plate, and a thermostatic control for precise temperature management from 120°C to 310°C. It offers a 20 dm2 surface area and a tubular burner with pilot for efficient cooking.

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This 4-burner gas range with gas oven features deep-drawn surface tops in 1.5 mm AISI-304 stainless steel, double grates for large pots, and nickel-plated cast iron burners for even heat distribution. It also offers easy positioning of burners, low-consumption pilot light, and access to components from the front for easy maintenance.

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Ideal for authentic Italian style pizzerias or the busy commercial bakery, the Turbofan P8M 8 Tray Manual electric Proving Cabinet combines both proofing and holding functions to maximise versatility and efficiency. With a large 8 full size tray capacity, the Turbofan can accommodate large batches of dough and is designed to offer the optimum conditions for dough to rise properly before baking. Once you've made the bread or pastry, the Turbofan also doubles as a high capacity holding cabinet, keeping your products deliciously warm until service. Learn More

This bench top gas chargrill is made of durable 1.5mm thick AISI-304 stainless steel, with removable stainless steel guards, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It features reversible mild steel grills for meat and fish/vegetables, reaching a high temperature of 400°C, and includes groups of high-efficiency tube burners with independent control for each group.

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The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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This gas pasta cooker features durable 1.5mm thick AISI-304 stainless steel construction, with a 1.5mm thick AISI-316L stainless steel well for efficient cooking. It includes a high-performance stainless-steel burner, automatic safety systems, and IPX5 grade water protection, along with three baskets for versatile cooking options.

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This bench top gas burner features deep-drawn surface tops in 1.5mm thick AISI-304 stainless steel, with double grates for large pots, and RAAF enamelled cast iron grates. It includes double-crown burners for even heat distribution, low-consumption pilot lights, and flexible gas pipes for easy repairs, with access to components from the front.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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