Commercial Kitchen Equipment

HLS1650 Heavy Duty Bone Saw

New design & all Stainless Steel

High in efficiency and low in energy consumption

Easy to operate, stylish looks and great performance

Ideal for cutting fresh or frozen meat, bones, fish, etc. in butcher shops, clubs, hotels & restaurants 

• HEAVY DUTY
• Italian Design
• Max. cutting height: 340 mm
• Cutting thickness guide

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Produce fantastic results with the high quality Turbofan E28M4 manual convection oven. The Turbofan is stylish, compact and powerful, meaning it's equally suited for placing in open kitchens, as well as more traditional commercial kitchen setups. Despite its compact size, the E28M4 can easily accommodate up to four full size sheet pans, allowing a generous cooking capacity for busy establishments. Learn More

The Meat Mixer Marinator Machine (FME02) is a durable and efficient tool for mixing meat with sauce or seasoning. With a 27L capacity and powerful motor, it offers low noise operation and precise control over mixing speed and direction.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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• Compact, Powerful & Heavy Duty Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

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The Matador Heavy Duty Food Cutter AK370FC efficiently chops and emulsifies meat and vegetables, featuring a high-efficiency ventilated motor for continuous operation and a durable stainless steel construction. Perfect for medium to large establishments, this food cutter ensures fast and safe processing with its cutlery grade 2-blade hub, capable of 3000 cuts per minute

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A great quality dough prover cabinet, the Turbofan P12M 12 tray Electric Prover and Holding Cabinet features a generous capacity, given its relatively small 735mm width footprint. With such a large capacity, an impressive amount of dough can be proofed, making this an excellent choice for pizzerias, small bakeries and other specialists. Its simple plug-in connection, durable castors and stainless steel construction ensure the prover is robust and easy to clean. Learn More

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This gas pasta cooker features four baskets and wells made of 1.5mm thick AISI-316L stainless steel, with adjustable stainless-steel feet and IPX5 water protection. The cooker includes a safety system for water level monitoring, a mechanical ball valve for drainage, and controls to prevent water infiltration.

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EF-28LE Electric Fryer with Cold Zone, recommended oil capacity of 28 liters, stainless steel construction, two baskets, and very fast recovery. Features include a cold zone, high-effect heating tube, safe oil drain valve, over-temperature protector, and single stainless steel vat with lid.

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