Commercial Kitchen Equipment

The Fagor 700 Series LPG Chrome 1 Zone Fry Top features a stainless steel construction, smooth hot-plate, and a thermostatic control for precise temperature management from 120°C to 310°C. It offers a 20 dm2 surface area and a tubular burner with pilot for efficient cooking.

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This bench top gas chargrill features durable 1.5mm thick AISI-304 stainless steel construction, with removable stainless steel guards, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It includes reversible mild steel grills for meat and fish/vegetables, reaching a high temperature of 400°C, and comes with three high-efficiency tube burners with independent control for each group.

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Ideal for authentic Italian style pizzerias or the busy commercial bakery, the Turbofan P8M 8 Tray Manual electric Proving Cabinet combines both proofing and holding functions to maximise versatility and efficiency. With a large 8 full size tray capacity, the Turbofan can accommodate large batches of dough and is designed to offer the optimum conditions for dough to rise properly before baking. Once you've made the bread or pastry, the Turbofan also doubles as a high capacity holding cabinet, keeping your products deliciously warm until service. Learn More

BakerMax 20 Litre Planetary Mixer B20GC Learn More

The 4 Tray Convection Oven features a stainless steel cooking chamber, tempered low-e glass, and an innovative folding door for large openings. With LED alarms and a temperature range of 50˚C - 280˚C, it offers precise cooking control and convenience for your kitchen.

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This bench top gas chargrill features stamped surface tops in 1.5mm thick AISI-304 stainless steel, with removable guards to prevent splashes, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It includes mild steel grills that reach a high temperature of 400°C, with reversible sides for meat and fish/vegetables, and groups of high-efficiency tube burners with independent control for each group.

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Efficiently cook and heat with the ConvectMax Convection Oven. Featuring a stainless steel structure and up to 300°C cooking temperature, this oven ensures safety and even baking with its 120-minute timer and two powerful fans.

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A great quality dough prover cabinet, the Turbofan P12M 12 tray Electric Prover and Holding Cabinet features a generous capacity, given its relatively small 735mm width footprint. With such a large capacity, an impressive amount of dough can be proofed, making this an excellent choice for pizzerias, small bakeries and other specialists. Its simple plug-in connection, durable castors and stainless steel construction ensure the prover is robust and easy to clean. Learn More

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• Compact, Powerful & Heavy Duty
• Stainless Steel Interior & Exterior
• 50 to 300°C
• Four trays - 600 x 400 mm
• Two powerful REVERSING fans for even baking
• Manual steam function
• Timer
• Door opens forward & down

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