Commercial Kitchen Equipment

The Gas Fish & Chips Fryer Two Pan Fryer (WFS-2/22) is designed for high-capacity operations, featuring extra-high pans and gold contact thermostats for quick response. With a heavy-duty frame and 2mm thick stainless steel oil pans, it's both durable and efficient.

This bench top gas chargrill is made of durable 1.5mm thick AISI-304 stainless steel, with removable stainless steel guards, high-temperature enamelled cast iron flue protector, and IPX5 grade water protection. It features reversible mild steel grills for meat and fish/vegetables, reaching a high temperature of 400°C, and includes groups of high-efficiency tube burners with independent control for each group.

This fryer features a 15L tank and 1 basket, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

This fryer features two 15L tanks and two baskets, with a surface top made of 1.5mm thick AISI-304 stainless steel, a cold area for oil preservation, and thermostatic temperature control from 60 to 200°C. It includes individual lids, a mechanical ball valve for oil drainage, and high-efficiency gas burners.

This natural gas bench top mild steel gas griddle features stamped surface tops in 1.5 mm thick AISI-304 stainless steel, rapid temperature reaction and recovery times, and easy cleaning with rounded edges. It also includes a grease collection opening and tray, optional anti-splash guards, and access to components from the front for easy maintenance.

This 4-burner gas range with gas oven features deep-drawn surface tops in 1.5 mm AISI-304 stainless steel, double grates for large pots, and nickel-plated cast iron burners for even heat distribution. It also offers easy positioning of burners, low-consumption pilot light, and access to components from the front for easy maintenance.